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Ingredients
1	each	egg, separated
1	cup	artificial sweetener
2	cup	cornflakes
1	cup	shredded coconut
1/2	cup	pecans, chopped (optional)
1/2	teaspoon	almond extract

Directions:
Beat egg white until stiff but not dry. Fold in sweetener equivalent to 1 cup sugar. Add remaining ingredients. Drop by teaspoonfulls onto greased baking sheet. Bake 350F for 12 minutes. Remove from pan at once. Makes about 3 1/2 dozen cookies.

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