Recipe| Ingredients | | | 1 | pound | confectioners' sugar | | | 1/2 | cup | cocoa | | | 1/4 | cup | milk | | | 1/4 | pound | butter or margarine | | | 1 | teaspoon | vanilla | | | 1/2 | cup | nuts, chopped | | | | | |
Directions:
| Lightly grease an 8 inch square dish. Set aside.
Place confectioners' sugar and cocoa in a medium-sized, heat-resistant, non-metallic mixing bowl. Stir to combine. Add milk and butter to sugar-cocoa mixture. DO NOT STIR. Heat, uncovered, on FULL POWER 2 minutes. After cooking, stir just to combine ingredients. Add vanilla and nuts. Stir until blended. Pour into prepared dish and refrigerate for 1 hour before cutting and serving.
|
|