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Ingredients
1	cup	millet
4	cup	water
2	each	onions, wedged
2	each	potatoes, chunked
2	each	carrots, chunked
1	cup	celery, chunked
1/2	pound	mushrooms, chopped
2	each	bay leaves
1/2	teaspoon	basil
1/2	teaspoon	thyme

Directions:
Toast millet in a dry skillet for about 5 minutes. Stir constantly to avoid burning. Add all ingredients to a slow cooker and cook for 4 hours on high or 8 hours on low.

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