Recipe Ingredients 3/4 cup whipping cream, chilled 1/4 cup creme de cocoa 1/4 cup kahlua 1 1/2 cup coffee ice cream 1 chocolate shavings or sprinkles Directions: Place cream and liqueurs in chilled blender container. Cover and blend 15 seconds. Gradually add ice cream and blend until smooth. Serve in chilled glasses. Garnish with chocolate shavings.

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