Recipe| Ingredients | | | 1 | cup | shortening | | | 1 1/2 | cup | brown sugar | | | 2 | each | eggs | | | 1 | cup | molasses | | | 1 | cup | corn syrup, white or golden | | | 1 1/2 | cup | milk | | | 3 | teaspoon | baking soda | | | 1 | teaspoon | ginger | | | 2 | teaspoon | cinnamon | | | 6 | cup | flour | | | | | |
Directions:
| Cream the shortening and sugar. Add the eggs, molasses and syrup. Then sift together the dry ingredients and alternately stir in the flour and milk. Bake for 5 to 8 minutes in a 375 degree oven. The molasses in the cookies make them very prone to burn so check often.
The recipe could be halved as this makes about 80 cookies!
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