Recipe| Ingredients | | | 5 | cup | cider | | | 1/4 | cup | lemon juice | | | 1/4 | cup | brown sugar, lightly packed | | | 4 | whole | cloves | | | 1 1/2 | inch | cinnamon stick | | | 1 1/2 | inch | ginger root, dry | | | 1 | | nutmeg, freshly grated | | | | | |
Directions:
| Combine the cider, lemon juice and brown sugar in a stainless steel pot.
Heat the mixture slowly to the simmering point. Meanwhile, tie the cloves, cinnamon stick and ginger root together in a piece of cheesecloth. Add the bag of spices to the simmering liquid and heat over low heat for 15 minutes. Remove the spice bag. Serve hot with a sprinkling of nutmeg in mugs.
Yields 6 servings.
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