Recipe| Ingredients | | | 1 | tablespoon | rice wine (or dry sherry) | | | 2 | tablespoon | rice vinegar (or white) | | | 3 | tablespoon | sugar | | | 4 | tablespoon | soy sauce | | | 5 | tablespoon | water | | | 1 | pound | pork spareribs, cut in half | | | 8 | each | green onions | | | | | |
Directions:
| Use a sharp knife to cut between the spareribs. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of the green onions. Add the wine, vinegar, sugar, soy sauce, and water.
Cover and bring to a boil over high heat then reduce heat to low. Cook about 2 hours, then serve hot.
Makes about 4 servings.
Note: This recipe is really nice, and good for weekends. Serve it with white rice to soak up all the liquid.
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