Recipe| Ingredients | | | 1 3/4 | cup | flour | | | 1/2 | cup | sugar | | | 1/2 | cup | brown sugar | | | 1/2 | cup | butter | | | 1/2 | cup | peanut butter | | | 1 | teaspoon | baking soda | | | 1 | teaspoon | vanilla | | | 1/2 | teaspoon | salt | | | 1 | each | egg | | | 2 | tablespoon | milk | | | 1 | pk | hersheys chocolate kisses | | | | | |
Directions:
| Cream sugar, butter, egg and vanilla. Add peanut butter and milk, mix well. Add in dry ingredients. Spoon out by spoonfuls onto ungreased cookie sheet. Bake at 375 for 10-12 minutes.
Unwrap chocolate kisses. Remove from oven and top each cookie with a kiss while still hot.
Note: If you like crunchy cookies replace butter with shortening, but other wise the butter makes them nice and chewy.
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