Recipe Ingredients 1 3/4 cup coconut milk 2 tablespoon red curry paste 1/4 cup fish sauce (nam pla) 3 tablespoon sugar 1 cup peanuts, roasted, ground Directions: This richly flavored sauce is usually served with satays. Combine all the ingredients in a medium saucepan and simmer for 15 minutes, stirring constantly. Makes 2-1/2 cups.

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