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Ingredients
6	each	pork, chops, thick
1		flour, for dredging
2	each	garlic, cloves, minced
1	each	tomatoe paste, can
1	each	mushrooms, can, drained
1	each	mushroom soup, can, undiluted
1		garlic, salt

Directions:
Dredge pork chops in flour, salt and pepper, and place in crockpot. Add remiaing ingredients and cook on Low all day, 5-6 hours or until pork chops are tender. Serve over buttered noodles or mashed potatoes.

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