Recipe| Ingredients | | | 2 | pound | hash brown potatoes, frozen | | | 1/2 | cup | butter, or margarine, melted | | | 1/2 | cup | green onions, chopped | | | 1 | pt | sour cream | | | 1 | cn | creamy onion soup | | | 1 | teaspoon | salt 2 c cheddar cheese, shredded | | | 4 | teaspoon | pepper | | | 1/4 | cup | butter, or margarine | | | 2 | cup | corn flakes, crushed | | | | | |
Directions:
| Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions,
soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole.
Combine corn flakes and remaining 1/4 cup margarine, spread over potato
mixture. Bake at 350 degrees for 45 to 60 minutes.
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