Servings: 1

2 c Potatoes; grated

1 ea Egg; beaten

1/2 c Flour; sifted

1 ts Baking powder

1 ts Salt; level

1/8 ts Pepper

Mix and bake on greased griddle in three-inch cakes. Serve with butter and syrup. Source: Mrs. W. D. Mosure, Ewing Grange, Hocking County, OH -----