Recipe

Ingredients
8ozmustard, dijon
1tablespoondill, fresh, chopped, or 1 ts dried dill weed
3tablespoonoil, olive

Directions:

Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil.

Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing.

NOTE: Homemade mustards must be stored in the refrigerator.






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