Recipe| Ingredients | | | 1 | cup | garbanzo flour | | | 1 1/2 | cup | water, cold | | | 4 | tablespoon | lemon juice | | | 4 | tablespoon | sesame tahini | | | 3/4 | teaspoon | sea salt, optional | | | 1/4 | teaspoon | garlic powder, or 1 garlic clove, pressed | | | 2 | tablespoon | olive oil | | | | | |
Directions:
| In a saucepan stir garbanzo flour into the cold water until smooth. Heat mixture until bubbly, stirring constantly. Remove from heat. Add lemon juice, tahini, garlic and salt if used. Mix well; cool. If mixture appears to be too thick, add more water before serving. Pour oil over hummus, or stir into the mixture.
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