Recipe Ingredients 2 cup water 1 each carrot 1 cup cabbage, red 1 each chinese egg noodles 1/2 cup corn, cooked 1 miso paste, to taste Directions: Put the water on to boil. Chop up the carrot and cabbage. Add to pot. When the water boils, add the noodles. Add miso to taste. Stir. Add the corn.

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