3 ea Red Bell Peppers; *

1 ea Red Jalapeno Pepper; *

1/2 c Dairy Sour Cream

1 ts Sugar

* Peppers should be roasted and peeled. ~------------------------------------------------------------------------- Place bell peppers and chile in food processor workbowl fitted with steel blade or in a blender container; cover and process until well blended. Stir in sour cream and sugar. Makes about 2 cups of sauce