2 Tbsp. butter -- or margarine

1/4 Cup celery -- diced small

1/4 Cup carrot -- diced small

1/8 Cup onion -- minced

4 Cups water

4 Tsp. Chicken Redi-Base

1 Cup diced -- cooked chicken meat

1 Tbsp. fresh parsley -- minced

salt and pepper for taste

Saut? celery, carrot, and onion in butter until onion is soft. Add water, Chicke n Redi-Base and parsley. Bring to a boil. Allow to simmer until vegetables are done. Add meat, parsley, salt & pepper. Simmer 5 minutes. Serve. Serves 4