6 1/2 oz Crabmeat

1 Beaten Egg

1/2 c Tomato Juice

1 c Bread Crumbs

1/2 ts Salt

1 ts Chili Powder

2 ts Prepared Mustarrd

1 ts Chopped Parsley

Flake crab meat and remove any bones. Add egg, tomato juice, bread crumbs, and seasonings; chill in refrigerator 2 to 3 hours. Form mixture into finger-sized pieces. Arrange on broiler rack over pan and broil 6 inches from source of heat, 5 minutes to each side. Serve with toothpicks. Makes about 2 dozen.