| Ingredients | |
| 3 | each | acorn squash, halved, seeded | |
| 1 1/2 | pound | pork sausage meat | |
| 3/4 | cup | quaker oats, uncooked (quick or old-fashioned) | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | apple, chopped | |
| 1/4 | cup | onion, chopped | |
| 1 | tablespoon | parsley, finely chopped | |
| 1/2 | cup | milk | |
| | | |
Directions:
|
| Place squash, cut side down, in shallow baking pan. Pour a little water in pan. Bake in preheated moderate oven (350
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