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Ingredients
1/4	cup	vinegar, red wine
1/4	cup	olive oil
1/4	cup	ketchup
2	tablespoon	soy sauce
2	tablespoon	worcestershire sauce
1	teaspoon	rosemary
1	teaspoon	garlic powder
1	teaspoon	mustard, dry
1		beef, pot roast

Directions:
Mix ingredients well in a blender, and pour over your pot roast. Cook until tender, 8- 10 hours on Low.

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