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Ingredients
1	pound	scallops
8	oz	lobster meat
1	each	onion, finely diced
3	each	celery stalks, finely diced
1	cn	mushrooms, sliced, 8oz
1	each	green pepper, finely diced
2	tablespoon	butter
1	cn	cream of mushroom soup, 10oz
1	cup	buttered bread crumbs

Directions:
Wipe scallops dry and lightly salt. Saute vegetables. Place in a greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350 F for 30-35 minutes.

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