Recipe Ingredients 1/2 cup margarine, melted 2 cup graham cracker crumbs 1 pk shredded coconut 6 oz butterscotch chips 6 oz semi-sweet chocolate chips 1 cn eagle brand milk 1 cup pecans, chopped Directions: Melt the margarine in 9x13 pan. Add graham cracker crumbs, stir and press down. Add other ingredients as layers in order listed. Bake at 350 for 30 minutes.

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