2 cn Cream of chicken soup

2 cn Potato soup

1 cn Corn, drained

2 c Evaporated milk

1/4 c Onion, chopped

2 c Shrimp (frozen)

3 oz Cream cheese

Brown onions. Saute in 1 tablespoon butter. Combine remaining ingredients except cream cheese in crock pot. Cook on medium high heat for 3 hours. In the last 15 minutes add cream cheese. Randy Rigg