All recipes – complete resource for recipes and cooking tips

Ingredients
1	cup	split green peas, dried
3	pound	lamb shanks
1	each	onion, chopped
2	each	carrots, peeled, sliced
2	each	celery, stalks, sliced
2 1/2	cup	beef broth
1		salt and pepper

Directions:
Completely soften peas. Brown lamb shanks under broiler to remove fat; drain well. Mix all ingredients except shanks in crockpot; stir well. Add shanks, pushing down into liquid. Cover and cook on Low for 10 to 12 hours. Serves 4 to 6

Free recipes