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Ingredients
1/4	cup	butter
1	each	garlic, whole head, cloves seperated, peeled, chopped
3	tablespoon	flour, all-purpose
3	cup	chicken stock, or canned low-salt broth
1	teaspoon	cayenne pepper, or to taste
1		parsley, or chives, fresh, chopped, for garnish

Directions:
Over medium heat, add garlic to butter and saute' until golden, about 3 minutes (don't brown). Add flour and stir until mixture is just golden, about 2 minutes. Add stock and bring mixture to a boil, stirring constantly. Reduce heat and simmer 15 minutes. Stir in caynne. Garnish and serve.

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