-------------------------BEEF, POULTRY, PORK, LAMB------------------------- 1 c Bloody mary mix

Juice of 1/2 lemon 1 T Prepared horseradish

1 T Dijon mustard

2 T Mild canned green chiles

-finely chopped 1/2 t Freshly ground pepper

Combine all ingredients in a bowl. Makes about 1-1/3 cups