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Ingredients
3	tablespoon	butter
2	each	onions, minced
8	cup	water
2	cup	split peas, dried
5	each	garlic, cloves
1	each	bay leaf
1/2	pound	bacon, cut crosswise
2	each	celery stalks, chopped
2	each	carrots, diced
1/4	teaspoon	marjoram
1	tablespoon	salt
1/2	teaspoon	pepper

Directions:
Put all ingredients into crockpot. Cover and cook on low for 8 to 10 hours. Before serving remove bay leaf and cloves.

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