8 New Potatoes, Boiled In Skin

1 md Onion, Diced

1/4 ts Salt

1/4 ts Pepper

3/4 c Sugar

4 Bacon, Slices, Cut Up

3/4 c Vinegar

Peel and cube potatoes. Add diced onion, salt, pepper, and sugar. Reserve in a covered bowl. In a small frypan, fry the bacon until crisp. Add the vinegar to the hot bacon and bring to a boil. Pour immediately over potato mixture, mix well. If too tart, add a little more sugar before serving. Cut endive or leaf lettuce added to this is very good.