Recipe

4 Slices bread (prefer. stale)

1 tb Rum or cognac (optional but

1/4 c Oil

3/4 c Milk

1 Egg; beaten

Sugar/cinnamon mixture In a low, flat bowl mix milk and cognac. Dampen pieces of bread, then dip in beaten egg. Fry as for French toast. Serve hot with sugar/cinnamon sprinkled on top. -----



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