1 6-1/2 oz can Tuna

: Drained & flaked 1/2 c Swiss cheese -- shredded

1/2 c Celery -- chopped

2 TB Onion -- finely chopped

1/4 c Mayonnaise

1/4 c Sour cream

: Pepper 16 sl Rye bread

In a bowl combine the tuna, cheese, celery, onion, amyonnaise, sour cream, and pepper (to taste). Spread on the bread and serve at once. Makes 8 sandwiches. Recipe By : -----