Recipe| Ingredients | | | 2-3 | oz | bourbon, or rye | | | 1 | teaspoon | sugar | | | 1 | each | egg | | | 1 | | milk | | | 1 | | nutmeg | | | | | | Directions:
| Shake all ingredients, except the milk, with ice and strain into a collins glass. Top with milk and sprinkle with nutmeg.
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