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Ingredients
1	each	vegetables, frozen, large bag, italian blend
28	oz	tomatoes, can, diced, undrained
1/2	each	cabbage, head, chopped
1	each	broth, chicken, can
2	teaspoon	italian seasoning

Directions:
Mix broth, tomatoes, italian seasoning and cabbage together in a large pot. Cook until cabbage is nearly tender. Stir in frozen vegetables and cook an additional 10 minutes. Note: Can add elbow macaroni if you choose. Makes 7 cups.

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